The exquisite aromatic blossoms soon become delicious fruit ... WHICH THEN WILL BECOME THIS ...
*** (these are the best darn brownies, light refreshing & DEE-LISH! My Dr. loved them when I took them to him on Thurs. ~ I love spoiling him, each visit he gets a new dessert creation). Here ya' go ~~~
2 c sugar
1 1/2 c all purpose flour
1 tsp salt
1 c softened butter
4 large eggs
2 tsp orange extract
2 tsp orange zest, divided
1 c confectioners sugar
2 Tbsp orange juice
Grease lightly your baking pan 13 x 9 in glass bakes the best
Combine sugar, flour, salt; add butter, eggs, orange extract & 1 tsp zest. Beat w/electric mixer until well blended. Spread batter into pan, (NOTE below first) & bake for 30 minutes until golden brown or center is set. Cool to warm to touch.
** NOTE ~~ NOW WHAT I DID HERE BEFORE BAKING was pat (yup! pat) a good coating of flaked coconut into/over the top of the batter. This is NOT what the recipe called for.
In small bowl combine confectioners sugar, orange juice, remaining 1 tsp zest ( I made a double batch of this rather than the single I am giving you, as I wanted GOO-EY DRIPPING frosting); stir until smooth. Pour glaze over brownies! Then sprinkle coconut over the top of the glaze immediately. Cut into small squares.